Wild C - Wholefoods Vitamin C Powder
Australia's only entirely natural vitamin C supplement. Highly bio-available, totally natural and organically sourced from wild berries and greens. Made up of 100% wholefood superfoods, and does not contain any juice powders (which may contain carriers), flavours, extracts, isolated vitamins and minerals, fillers or sweeteners.
Wild-sourced. Wild foods are naturally higher in nutrient content than farmed hybrids due to the conditions in which they grow. Contains vitamin C naturally occurring in it's whole state, with its necessary co-factors like bioflavonoids, and other vitamins, minerals and phytonutrients. It's non-toxic, even in large doses and does not cause nutrient imbalances.
All the ingredients are high in natural vitamin C content. Each serving size of 1 teaspoon or 3g contains 286mg of totally natural vitamin C which is approximately 5 times the recommended daily intake (RDI). Studies show that consuming 37mg of natural vitamin C is the equivalent of consuming 1000mg of isolated vitamin C. That means 1 serve of Wild C will be the equivalent of consuming over 6000mg of isolated vitamin C.
The formula:
- A rich, deep orange colour and silky smooth, not gritty or grainy. Fresh raw certified organic acerola berries are soaked in water, then the remaining water is simmered down to a syrup. That syrup is then dehydrated at low temperature and powdered. This process maximises the vitamin C content and Brix degree while preserving the full spectrum of vitamins and minerals of the fruit.
- Using high quality Camu camu and Gubinge. Some Camu Camu can taste bitter and be very light in colour. Even maltodextrin as a filler can be used so be careful buying cheaper variants. This Camu Camu and Gubinge taste super sweet on their own.
- Goji berry powder is made from fresh goji berries that are juiced and then that juice is dried at low temperature. Certified organic as always and really sweet.
- Parsley and coriander are added to alkalise this vitamin C superfood formula. A lot of people use vitamin C during detoxification, especially heavy metals. Coriander is known to draw heavy metals out of the bloodstream. Both parsley and coriander give this formula a grounding feel and taste. They are both also naturally high in vitamin C but also help to buffer the product.
INGREDIENTS: Goji berry, Acerola cherry, Rosehips, Camu Camu, Kakadu plum, Acai berry, Macqui berry, Coriander leaf, Parsley leaf.
Wild-sourced. Wild foods are naturally higher in nutrient content than farmed hybrids due to the conditions in which they grow. Contains vitamin C naturally occurring in it's whole state, with its necessary co-factors like bioflavonoids, and other vitamins, minerals and phytonutrients. It's non-toxic, even in large doses and does not cause nutrient imbalances.
All the ingredients are high in natural vitamin C content. Each serving size of 1 teaspoon or 3g contains 286mg of totally natural vitamin C which is approximately 5 times the recommended daily intake (RDI). Studies show that consuming 37mg of natural vitamin C is the equivalent of consuming 1000mg of isolated vitamin C. That means 1 serve of Wild C will be the equivalent of consuming over 6000mg of isolated vitamin C.
The formula:
- A rich, deep orange colour and silky smooth, not gritty or grainy. Fresh raw certified organic acerola berries are soaked in water, then the remaining water is simmered down to a syrup. That syrup is then dehydrated at low temperature and powdered. This process maximises the vitamin C content and Brix degree while preserving the full spectrum of vitamins and minerals of the fruit.
- Using high quality Camu camu and Gubinge. Some Camu Camu can taste bitter and be very light in colour. Even maltodextrin as a filler can be used so be careful buying cheaper variants. This Camu Camu and Gubinge taste super sweet on their own.
- Goji berry powder is made from fresh goji berries that are juiced and then that juice is dried at low temperature. Certified organic as always and really sweet.
- Parsley and coriander are added to alkalise this vitamin C superfood formula. A lot of people use vitamin C during detoxification, especially heavy metals. Coriander is known to draw heavy metals out of the bloodstream. Both parsley and coriander give this formula a grounding feel and taste. They are both also naturally high in vitamin C but also help to buffer the product.